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– Online test bank to be used in conjunction with: Foodservice Management Principles and Practices,Payne-Palacio,13th Edition test bank & solutions manual
– Format: Soft copy( PDFs, Word Documents, or RTFs)
– Delivery method: Email or download link
– Access duration: Life time
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Test bank: Contains exam questions designed and tailored for the book being in use in the classroom. Test bank is created and revised by highly skilled and experienced professors in the sphere. Most famous college textbooks come with an accompanying test bank to aid instructors in creating their own tests.
Solutions Manual: Focuses on chapter content. It usually offers summary, outlines, and suggestions to instructors to follow when teaching the course. It also provides answers to all of the end of chapter exercises and problems. Acquiring the solutions manual is ,without any doubt, an effective decision.
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